Wet Chemical extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. They have been tested and approved for the new Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based, low PH agent developed for use in pre- engineered restaurant kitchen systems. The recent trend to more efficient cooking appliances and use of unsaturated cooking oils dictates the use of a hand portable fire extinguisher with greater fire capacity and cooling efect to combat these very hot and difficult fires. Available in two sizes with attractive stainless steel cylinders and easy to use hose and spray application nozzle. The superior fire fighting capablity of the Wet Chemical agent is placed exactly where you aim it with no chemical residue to clean up. Both models are the ideal “Kitchen Use” fire extinguishers. They suppliment existing cooking equipment automatic system protection for an extra margin of safety.

U/L Rating – 2A:K
Height – 19 inches
Range – 10-12 feet
Discharge Time – 53 seconds